The alfalfa crop has been used as forage for livestock for many centuries. Early writings indicate it was used in Asia before 700 BC. It is thought to have been cultivated first in Iran. The name alfalfa comes from the Arabic language, and means “best fodder”.
Alfalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay and is sometimes called “lucerne”. These hays are higher in protein and minerals and are more palatable than grass hays. Alfalfa in particular is high in energy and is an excellent source of vitamins and minerals. When properly cured, alfalfa is the best of the legume hays from a nutrient standpoint. It has the most feed value of all the perennial pasture forages. Alfalfa is used as for horses, dairy cows, beef cattle, sheep, chickens, turkeys and other farm animals
Our alfalfa hay is produced under supervision of highly qualified professionals, our controlled irrigation systems God gifted climate is conducive to dairy and cattle hay production, It’s our goal to maximize the quality of our hay for sale based on modern scientific development and production techniques such as:
Cattle feed (Animal Consumption)
- Moisture 12 % or Less
- Crude Protein 18 % Min
- Crude Fiber 34.44 %
- Packaging 25~40KG Bale
- Load Quantity 18~20 M Ton in each 1×40 fcl.